Hoppin’ John Soup from Stefanie’s Cooking Spot
By lovemygolden
Happy New Year! Having black eyed peas on New Year’s Day is suppose to bring you luck for the coming year.
4.4/5
(12 Votes)
Ingredients
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons oil
- 1 ( 16oz.) bag frozen black eyed peas
- 15 oz can diced tomatoes
- 2 medium carrots, sliced
- 2 cups ham, cubed
- 6 cups water
- 2 chicken bouillon cubes
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon pepper
- Salt to taste
- 1/2 cup long grain rice
Preparation
Step 1
In large stock pot heat oil over medium heat; add diced onion and minced garlic and cook until onions are tender.
Add black eyed peas, can tomatoes, carrots, ham, water, bouillon cubes, Cajun seasoning, pepper and salt.
Bring to a boil; reduce heat and simmer 1 hour. Add rice and simmer 30 more minutes.