Kelly’s 7-Layer Pumpkin Dip

By

The combination of flavors will amaze you. This is a great fall/winter holiday appetizer!

View complete recipe

Ingredients

  • 1 can (15 oz..) LIBBY’S® 100% Pure Pumpkin
  • 1 pkg. (8 oz.) 1/3 less fat cream cheese, at room temperature
  • 3 tablespoons sliced jalapeños juice
  • 1 container (8 oz.) reduced fat sour cream
  • 1 can (4 oz.) diced green chiles
  • 2 tablespoons chopped, sliced jalapeños
  • 1/4 teaspoon garlic salt
  • 1 medium tomato, seeded and chopped
  • 1 can (21/4 oz.) sliced ripe olives, drained
  • 2 green onions, sliced
  • 1/4 cup finely chopped red onion
  • Tortilla chips

Preparation

Step 1

COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture.

Top with tomato, olives, green onions and red onion.

Cover; refrigerate for 2 hours. Serve with tortilla chips.

View complete recipe