Cake Pop Donut holes

1 1/3 c all-purpose flour 1/3 c sugar 1 tbsp baking powder 1/2 tsp salt 1/2 c milk 1/4 c vegetable oil 1/4 c sour cream 1 egg 1 teaspoon vanilla

Cake Pop Donut holes
Cake Pop Donut holes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    c all-purpose flour

  • 1/3

    c sugar

  • 1

    tbsp baking powder

  • 1/2

    tsp salt

  • 1/2

    c milk

  • 1/4

    c vegetable oil

  • 1/4

    c sour cream

  • 1

    egg

  • 1

    teaspoon vanilla

  • Donut Glaze

  • 1/4

    c melted butter

  • 1 1/3

    c powdered sugar

  • 1

    tsp vanilla

  • 1

    tbsp hot water

  • Mix melted butter and powdered sugar until well blended. Stir in vanilla. Slowly add hot water and keep blending until smooth.

Directions

Mix all ingredients and spoon into your Baby Cakes Cake Pop Maker. Fill each “hole” about half full as the batter will rise. Bake 4-5 minutes until you can stick the little pitch fork thingie that comes with the maker into the center and it comes out clean. Pop them out and either roll in powdered sugar or coat in glaze!

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