- 1
- 5 mins
- 5 mins
5/5
(1 Votes)
Ingredients
- 1 quart Traders Point Creamery eggnog
- 1/4 cup Captain Morgan’s 100-proof spiced rum
- 1/4 cup Kahlua
- 2 tablespoons Wild Turkey Kentucky bourbon
- 1/2 teaspoon pure vanilla extract
- Whole Foods ground cinnamon
- Whole Foods ground cloves
- Whole Foods ground nutmeg
- Fair Trade Demerara sugar, to coat the rim of each glass
Preparation
Step 1
In a blender, add eggnog, rum, Kahlua, bourbon and vanilla.
In a small dish, shake equal amounts of each of the three spices and mix together. Then portion out ¼ teaspoon of the spice mix and add to the eggnog mixture. Hold the rest to sprinkle on the finished filled glasses. Pulse the blender just a few seconds to blend ingredients.
Pour Demerara sugar into a small, flat plate. With a little bit of eggnog on your finger, rub the rim of the glass then dip the rim into the sugar.
Carefully pour eggnog into each glass and sprinkle a little of the reserved spice mix over the top of each and serve immediately.