- 8
4.5/5
(2 Votes)
Ingredients
- 2 pkgs. cream cheese softened (3 oz each)
- 1 can (14 oz) sweetened condensed milk
- 15 drops green good coloring
- 24 chocolate covered mint cookies, divided
- 2 cups whipped topping
- 1 chocolate crumb crust (9 in.)
Preparation
Step 1
In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies, stir into cream cheese mixture, fold in whipped topping. Spoon into crust. Cover and freeze over night. Remove from freezer 15 minutes before serving. Garnish with remaining cookies.