Olive Appetizers

By kawaibaby

Ingredients

• 1 1/4 cups Gold Medal™ all-purpose flour
• 1/2 cup butter or margarine, melted
• 48 small pimiento-stuffed olives, drained and patted dry

Preparation

Step 1

1 Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
2 Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
3 Heat oven to 400ºF. Bake 15 to 20 minutes or until light brown