Deviled Eggs Extraordinaire

By Christie

For adult occasions, a tiny amount of red or black caviar can be added as garnish on top of these eggs. Enjoy their mild mustard flavor.

Ingredients

• 24 Hard-cooked eggs, peeled
• 4 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 2 tablespoons prepared mustard
• 1 teaspoon cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.