Asian Ginger Wings Southern Living November 2013

By lovemygolden

Southern Living Our Best Slow Cooker Suppers November 2013

Ingredients

• 4 pounds chicken wing pieces (about 32 wings)
• 1/4 cup honey
• 1 cup garlic-green onion teriyaki sauce
• 2 tablespoons grated fresh ginger
• 3 tablespoons fresh lime juice
• 1/2 teaspoon lime zest
• 3 cloves garlic, sliced
• Garnishes: sesame seeds, sliced green onions, sliced red chile peppers

Preparation

Step 1

Garnishes: sesame seeds, sliced green onions, sliced red chile peppers

Preheat broiler with oven rack 3 inches from heat. Place wings on a lightly greased rack in a lightly greased broiler pan.

Broil 14 minutes or until browned. Transfer wings to a lightly greased 5-qt. slow cooker.

Stir together honey and remaining ingredients in a small bowl. Pour honey mixture over wings. Cover and cook on Low 4 hours.

Note: We tested with Kikkoman Teriyaki Garlic & Green Onion Sauce.