Christmas Punch

By sklesley

Kathy Echol's recipe

Ingredients

• l large can pineapple juice
• 1 small can Apricot Nectar
• 1 large pkg. sweetened Hawaiian punch (or one powdered canister)
• Bottle of ginger ale

Preparation

Step 1

Mix first three ingredients. Add about 1/2 bottle of Ginger Ale (taste to see how tart it is).

Have all ingredients cold before mixing.

Serves 6-8