Bacon-Wrapped Chicken Appetizers

By lorik

Ingredients

• 6 slices OSCAR MAYER Bacon
• 1/2 lb. boneless skinless chicken breasts, cut into 18 bite-size pieces
• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
• 2 Tbsp. seedless raspberry jam

Preparation

Step 1

HEAT oven to 400°F.

PLACE bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.) Meanwhile, toss chicken with dressing.

CUT bacon slices into thirds. Wrap 1 bacon piece around each chicken piece; secure with wooden toothpick. Place on baking sheet sprayed with cooking spray. Drizzle with any remaining dressing.

BAKE 17 to 18 min. or until chicken is done (165°F) and bacon is crisp. Meanwhile, warm jam.

DRIZZLE chicken with jam.