Grandma's Sweet-Sour Veggies

By á-10791

Ingredients

• 3 cups cauliflowerets
• 3 cups broccoliflorets
• 2 medium carrots, thinly sliced
• 1 medium zucchini, quartered and thinly sliced
• 1 small red onion, julienned
• 1 cup cider vinegar
• 1/2 cup sugar
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil
• sunflower kernels, optional

Preparation

Step 1

In a large bowl, combine vegetables; set aside. In a saucepan over medium heat, bring vinegar, sugar and salt to a boil. Remove from heat; stir in oil. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Sprinkle with sunflower kernels just before serving, if desired.

Note: this recipe is easily halved.