Orange Itty Bitty Buns

By KDCooks

Ingredients

• Filling:
• 1 can biscuits
• Margarine
• Orange Marmalade
• brown sugar
• Icing:
• 21/2 cups powdered sugar
• 1/4 cup orange juice
• 1 teaspoon margarine
• 2 tablespoons cream cheese
• salt
• 1/4 teaspoon vanilla

Preparation

Step 1

1. Preheat oven to 425. Roll out biscuits (dough) and spread with a layer of butter, marmalade and sprinke with a little brown sugar. Roll up like a cigar and then cut into 3 or 4 pieces. Place in greased casserole dish - with buns touching eachother. Bake in oven for 10-12 minutes or until lightly browned.

2. For Icing: Mix together powdered sugar, orange juice, butter, cream cheese, dash of salt, vanilla and orange zest.

3. Once buns are baked - drizzle icing over top and serve.