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Ingredients
- DRESSING:
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 TBS mayo
- 2 TBS grated parm
- 1/2 coarsely ground black pepper
- 1/2 tap minced fresh garlic
- 1/2 tap kosher salt
- Salad:
- 4 cups chopped romaine lettuce
- 1 Bartlett pears, thinly sliced
- 1/4 cup chopped, toasted pecans
Details
Cooking time 20mins
Preparation
Step 1
Dressing:
1. Whisk together all ingredients
Salad:
1. Toss romaine, pears and pecans in a bowl, drizzle with dressing and toss.
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