- 6
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Ingredients
- 2 slices bacon, finely chopped
- 8 oz cream cheese, cubed
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 2 tbsp horseradish
- 2 tbsp finely chopped green onion
- 1 clove garlic, minced
- 3/4 cup shredded sharp Cheddar cheese
- Freshly ground black pepper
Preparation
Step 1
Cook bacon until crisp, thoroughly drain on a paper towel. In a small slow cooker (maximum 3 1/2 quart), combine cream cheese, sour cream, mayonnaise, horseradish, green onion, garlic, Cheddar cheese and bacon. Season to taste with pepper. Stir well. Cover and cook on high for 1 hour. Stir again and cook on high for an additional 30 minutes, until hot and bubbly. Serve immediately or set temperature to low or warm until ready to serve.