P.F. Chang's Lettuce Wraps

By á-48379

Ingredients

• Stir-Fry Mix:
• 1 lb. ground chicken
• 1 c. water chestnuts
• 2/3 c. mushrooms (diced)
• 3 tbsp. Chopped onion
• 1 tsp minced garlic
• 2 tbsp. Soy sauce
• 2 tbsp. Brown sugar
• 1/2 tsp rice wine vinegar
• Dipping Sauce:
• Sesame oil to taste
• Chili oil to taste
• 2 . tbsp Soy sauce
• 2 . tbsp. White vinegar
• 1/8 - 1/4 c. sugar
• 1/2 c. water
• 3 green onions diced
• Hot mustard and chili paste to taste

Preparation

Step 1

1. Mix dipping sauce to taste and set aside. Mix soy sauce, brown sugar and rice wine vinegar together for stir-fry sauce. Set aside.
2. heat wok to high, add stir-fry oil. Add ground chicken and brown, add mushrooms, onion and garlic. Stir-fry to cook through. Add stir-fry sauce and stir-fry for another 3 minutes or so.
2. serve hot with fresh cold butter lettuce leaves and dipping sauce.