P.F. Chang's Lettuce Wraps

P.F. Chang's Lettuce Wraps
P.F. Chang's Lettuce Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Stir-Fry Mix:

  • 1

    lb. ground chicken

  • 1

    c. water chestnuts

  • 2/3

    c. mushrooms (diced)

  • 3

    tbsp. Chopped onion

  • 1

    tsp minced garlic

  • 2

    tbsp. Soy sauce

  • 2

    tbsp. Brown sugar

  • 1/2

    tsp rice wine vinegar

  • Dipping Sauce:

  • Sesame oil to taste

  • Chili oil to taste

  • 2

    . tbsp Soy sauce

  • 2

    . tbsp. White vinegar

  • 1/8 - 1/4

    c. sugar

  • 1/2

    c. water

  • 3

    green onions diced

  • Hot mustard and chili paste to taste

Directions

1. Mix dipping sauce to taste and set aside. Mix soy sauce, brown sugar and rice wine vinegar together for stir-fry sauce. Set aside. 2. heat wok to high, add stir-fry oil. Add ground chicken and brown, add mushrooms, onion and garlic. Stir-fry to cook through. Add stir-fry sauce and stir-fry for another 3 minutes or so. 2. serve hot with fresh cold butter lettuce leaves and dipping sauce.

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