Lemon Sauce for Gingerbread
By clawson
Rate this recipe
5/5
(1 Votes)
Ingredients
- LEMON SAUCE:
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. water
- 1/4 c. butter
- 1 tbsp. grated lemon rind
- 3 tbsp. lemon juice
Details
Preparation
Step 1
Lemon Sauce: Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook, stirring constantly, until it thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in rest of ingredients. Serve over gingerbread.
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