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Ingredients
- 1 cup mayonnaise (low fat works well too)
- 2 tablespoons sugar (I've also used Splenda here)
- 2 tablespoons cider vinegar
- 2 teaspoons black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon celery seed
- 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)
Preparation
Step 1
Ingredients:
Servings: 5
Directions:
1
Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
2
Toss with slaw vegetables of choice.
3
Refrigerate at least four hours.
4
Toss well before serving.