Beef & Cheese Foldover

By kjs1010

Ingredients

• 1 # ground beef
• 1 onion, chopped
• 1 (4oz) can mushrooms
• 1/2 cup chopped peppers (red green or yellow)
• 1 cup frozen corn
• 1/4 cup ketchup
• 2 Tbs steak sauce
• 1 pre-packaged pie crust
• 1 cup mexican style finely shredded four cheese
• 1/2 tsp parsley flakes

Preparation

Step 1

Follow directions for pre-packaged pie crust baking.

Brown meat with onions, peppers and mushrooms in a large skillet; drain. Return to skillet. Stir in corn, olives, ketchup and steak sauce; set aside.

Roll pie crust into 12 circle; transfer to baking sheet sprayed with cooking spray.

Spoon meat mixture onto center of dough; spread to within 2" of edge. Fold edge of dough over meat, leaving center uncovered.

Bake 20 minutes or according to pie crust instructions. Top filling with cheese; bake 5 more minutes or until cheese is melted. Sprinkle with parsley.

You can substitute thick and chunky salsa for the ketchup.