Browned Butter Sauce

By Tonya_Speed

The best pasta for this sauce is Conchiglie.

Ingredients

• 6 Tbsps butter
• 1/2 tsp salt
• 1 tsp chopped fresh sage
• 2 Tbsp heavy cream
• 1/2 cup grated parmigiano-reggiano

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a small saucepan, butter and salt over medium-low heat. Add sage and cook, stirring often, until the butter begins to brown, about 5 minutes. Stir in heavy cream and remove from the heat. Add grated cheese when tossing with pasta.