Cream Cheese Pancakes

These "pancakes" are delicious alternatives for gluten-free diets. A quick batter made from cream cheese and eggs becomes golden breakfast treats in minutes.

Photo by Johanna V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ounces cream cheese

  • 2

    eggs

  • 1

    packet stevia, or any sweetener

  • 1/2

    teaspoon cinnamon

Directions

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup, or any syrup of your choice, and fresh berries.

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