Cookies & Cream Pudding Pops

By kjs1010

Ingredients

• 1 package (3.9 oz) Jell-O chocolate instant pudding
• 2 cups milk
• 6 oreo cookies
• 1/2 cup thawed cool whip

Preparation

Step 1

Beat pudding mix and milk in large bowl with whisk for 2 minutes.

Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

Add cookies and cool whhip to pudding; stir just until blended.

Spoon into 9-3 oz paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

To remove frozen pop from cup: Place bottom of ech cup in bowl of warm water for 15 seconds. Press firmly onto botton of cup to release pop. Do Not twist or pull poop stick.