Easy Buttermilk Pancakes

By RJamoralin

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 1/2 cups buttermilk
• 1 large egg, lightly beaten
• 1 tablespoon vegetable oil

Preparation

Step 1

1. Combine flour and sugar in a medium bowl.

2. Whisk together buttermilk, egg and oil then add to dry ingredients, whisking just until lumps disappear.

3. Pour about 1/4 cup of batter for each pancake onto a hot, lightly greased griddle or nonstick pan.

4. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to turn golden; flip and cook 2 more minutes or until done.