Remoulade Sauce

By KrissyW330

Ingredients

• 1/4 cup fresh lemon juice
• 3/4 * 3/4 cup vegetable oil
• 1/2 * 1/2 cup chopped onions
• 1/2 * 1/2 cup chopped green onions
• 1/4 * 1/4 cup chopped celery
• 2 * 2 tablespoons chopped garlic
• 2 * 2 tablespoons prepared horseradish
• 3 * 3 tablespoons Creole or whole-grain mustard
• 3 * 3 tablespoons prepared yellow mustard
• 3 * 3 tablespoons ketchup
• 3 * 3 tablespoons chopped parsley
• 1 * 1 teaspoon salt
• 1 * 1 teaspoon cayenne
• 1/8 * 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

Put all the ingredients in a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.