Apple Loaf

By á-694

Ingredients

• 4 cups diced, peeled McIntosh apples
• 2 cups plus 2 tsp Sugar
• 2 sticks (1 cup) Butter
• 3 cups Flour
• 2 tsp Baking Soda
• 2 tsp Cinnamon
• 2 large Eggs
• 1 tsp Vanilla

Details

Servings 2

Preparation

Step 1

1. Mix apples and 2 cups sugar in a large bowl. Leave at room temperature 2 hours, stirring occasionally.

2. Heat oven to 325 degrees. Grease two 8-1/2 x 4-1/2 in. loaf pans.

3. Melt butter; let cool.

4. Mix flour, baking soda, and cinnamon; stir into apples. Stir in butter, eggs, and vanilla. Pour half into each pan; sprinkle each with 1 tsp. sugar.

5. Bake 1-1/4 to 1-1/2 hours until a wooden toothpick inserted in center of loaves comes out clean. Cool in pan on a wire rack 10 minutes before removing cakes to a rack to cool completely.

6. Refrigerate until ready to serve.