No-Bake Eskimo Cookies

By GrandmaFred

Gluten-free, egg-free.

Ingredients

• 3/4 c butter (for dairy-free, use Earth Balance soy-based substitute)
• 3/4 c sugar (if using Truvia, 1/2 c)
• 3 Tbsp. unsweetened cocoa powder
• 1/2 tsp. vanilla
• 1 Tbsp. water
• 2 c. rolled oats
• 1/3 c. confectioners sugar for decoation

Preparation

Step 1

Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal.

Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.