Sweet Potato - Cashew Bake

By á-595

From Stacey DeAngelis

Ingredients

• 6 medium sweet potatoes (2 lbs)
• 1/2 cup packed brown sugar
• 1/3 cup chopped cashews
• 1/4 tsp ground ginger
• 1 8 3/4 oz can sliced peaches
• 3 tbsp butter.
• 1/2 tsp salt
• mini marshmellows - optional

Preparation

Step 1

Preheat oven to 350 degrees. Prepare and cook sweet potatoes in water. Drain, peel, and cut crosswise into thick pieces. Combine brown sugar, cashews, ginger and 1/2 tsp salt.

Drain peaches well. In a 10x6x2 inch baking dish. Layer half each of the sweet potatoes and peach slicdes, and brown sugar mixture. Repeat layers. Dot with butter. Bake covered for 30 minutes. Uncover and spoon brown sugar syrup over (add optional marshmellows) bake about 10 minutes longer.