Sweet Potato - Cashew Bake

From Stacey DeAngelis

Sweet Potato - Cashew Bake
Sweet Potato - Cashew Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    medium sweet potatoes (2 lbs)

  • 1/2

    cup packed brown sugar

  • 1/3

    cup chopped cashews

  • 1/4

    tsp ground ginger

  • 1

    8 3/4 oz can sliced peaches

  • 3

    tbsp butter.

  • 1/2

    tsp salt

  • mini marshmellows - optional

Directions

Preheat oven to 350 degrees. Prepare and cook sweet potatoes in water. Drain, peel, and cut crosswise into thick pieces. Combine brown sugar, cashews, ginger and 1/2 tsp salt. Drain peaches well. In a 10x6x2 inch baking dish. Layer half each of the sweet potatoes and peach slicdes, and brown sugar mixture. Repeat layers. Dot with butter. Bake covered for 30 minutes. Uncover and spoon brown sugar syrup over (add optional marshmellows) bake about 10 minutes longer.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: