Shrimp Cakes with Grain Mustard Remoulade

By lindybug

Ingredients

• SHRIMP CAKES:
• Cooking spray
• Cooked shrimp, about 12 ounces, chopped
• 2 to 3 tablespoons mayonnaise
• 1 large egg, lightly beaten
• 2 tablespoons seasoned dry bread crumbs
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• MUSTARD REMOULADE:
• 1/4 cup mayonnaise
• 1 tablespoon grain mustard

Preparation

Step 1

Heat a griddle or nonstick skillet with cooking spray and set over medium-high heat to preheat.

In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper. Mix well and shape mixture into 4 cakes, each about 1-inch thick.

Place cakes on hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through. Remove from griddle.

While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard. Mix well. Serve shrimp cakes with remoulade spooned over top.