Pear of Apples Punch

By cindyandmojo

Ingredients

• 1 (1-liter) bottle Overproof bourbon (such as Johnny Drum 101)
• 1.5 quarts Fresh apple cider
• 2 cups Brown sugar syrup*
• 2 cups Lemon juice, freshly squeezed l
• 12 oz Pear nectar (such as Looza)
• 10 dashes Regan’s Orange Bitters No. 6

Preparation

Step 1

How to make the Pear of Apples Punch Cocktail

Add all ingredients to a punch bowl and fill with ice. Garnish with orange peels (peeled lengthwise) and lemon wheels.