Porcupines in a Skillet

By amberwherley

Ingredients

• 1 lb. ground beef
• 1 pkg. dry onion soup mix
• 1 1/2 c. hot water
• 3/4 c. uncooked rice
• 1 (16 oz) can tomatoes
• 1 c. shredded cheese
• 1 small can mushrooms (optional, I don't normally add these)

Preparation

Step 1

In a large skillet, crumble beef and brown.
Drain and stir in onion soup mix, water, tomatoes (optional mushrooms).
Add rice and stir.
Cover and cook on low heat for 25 minutes or until rice is tender.
Sprinkle with cheese, melt and serve.