Chow fun

By foodiva

Ingredients

• Prepare the rest of the ingredients and have them ready before you cook:
• 8 oz. flank steak
• 1/4 teaspoon baking soda (optional)
• 1 teaspoon corn starch
• 1 teaspoon soy sauce
• 1 teaspoon oil
• 12 oz. fresh flat rice noodles
• 3 tablespoons oil
• 4 scallions, split in half vertically and cut into 3-inch pieces
• 3 thin slices ginger
• 2 teaspoons shaoxing wine
• 1/2 teaspoon sesame oil
• 2 tablespoons dark soy sauce
• 2 tablespoons regular soy sauce
• Pinch of sugar
• salt and white pepper, to taste
• 4 to 6 ounces fresh mung bean sprouts

Preparation

Step 1

Combine the beef and marinade ingredients and let it marinate for about an hour. The little bit of baking soda tenderizes the meat.