Prosciutto-Wrapped Asparagus Spears

Prosciutto-Wrapped Asparagus Spears

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    hors


Ingredients

  • 30

    medium-thin asparagus stalks

  • 4

    ounces peppered Boursin cheese, softened

  • ¼

    pound thinly sliced prosciutto

  • ¼

    cup honey mustard

Directions

Trim the asparagus stalks so that the spears are 5 inches long. In a deep skillet bring 1 1/2 inches salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. In a colander drain the asparagus and rinse under cold water. Drain the asparagus well on paper towels. In a bowl mash the Boursin with a fork until it is smooth. Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about 1/2 teaspoon Boursin. Spread about 1/4 teaspoon mustard over the Boursin and wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, Boursin, mustard, and asparagus spears in the same manner.


Nutrition

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