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Texas Bananas Foster French Toast (Z' Tejas)

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I got this recipe from Z' Tejas but the picture is from the Food Network website.

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • French Toast Batter
  • 2 cups half & half
  • 4 eggs
  • 1/2 tsp cinnamon
  • 1/2 tbsp vanilla
  • Bourbon Ginger Caramel Sauce
  • 1 cup bourbon
  • 1 cinnamon stick
  • 1 cup brown sugar
  • 1-1/2 oz fresh ginger
  • 1 lb butter (4 sticks)
  • Cobbler Crumbs
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/2 tbsp cinnamon
  • 1/2 tbsp nutmeg
  • 1/2 lb butter (2 sticks) at room temperature
  • Garnish
  • 1 tbsp pecans
  • powdered sugar for dusting

Details

Adapted from foodnetwork.com

Preparation

Step 1

Make the batter:
Combine all ingredients in a bowl and whisk to combine.

Make the bourbon sauce:
Heat bourbon, cinnamon, brown sugar and ginger until reduced by half. Slowly whisk in butter. Strain into bowl.

Make the cobbler crumbs:
Mix all dry ingredients in a bowl. Cut butter into cubes and knead into dry ingredients to form crumbs.

Make the french toast:
Place 2 tablespoons of oil in skillet. Dip toast in batter and place in skillet for 3-4 minutes on each side until firm and golden brown. In a separate skillet, add one tablespoon of oil and add banana slices. Saute 3-4 minutes.

Cut toast on angle and stack on plate. Top with bananas, bourbon sauce and sprinkle on crumbs and powder sugar.

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