Texas Bananas Foster French Toast (Z' Tejas)

I got this recipe from Z' Tejas but the picture is from the Food Network website.

Photo by Michele H.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • French Toast Batter

  • 2

    cups half & half

  • 4

    eggs

  • 1/2

    tsp cinnamon

  • 1/2

    tbsp vanilla

  • Bourbon Ginger Caramel Sauce

  • 1

    cup bourbon

  • 1

    cinnamon stick

  • 1

    cup brown sugar

  • 1-1/2

    oz fresh ginger

  • 1

    lb butter (4 sticks)

  • Cobbler Crumbs

  • 1

    cup flour

  • 1/2

    cup brown sugar

  • 1/8

    tsp salt

  • 1/2

    tbsp cinnamon

  • 1/2

    tbsp nutmeg

  • 1/2

    lb butter (2 sticks) at room temperature

  • Garnish

  • 1

    tbsp pecans

  • powdered sugar for dusting

Directions

Make the batter: Combine all ingredients in a bowl and whisk to combine. Make the bourbon sauce: Heat bourbon, cinnamon, brown sugar and ginger until reduced by half. Slowly whisk in butter. Strain into bowl. Make the cobbler crumbs: Mix all dry ingredients in a bowl. Cut butter into cubes and knead into dry ingredients to form crumbs. Make the french toast: Place 2 tablespoons of oil in skillet. Dip toast in batter and place in skillet for 3-4 minutes on each side until firm and golden brown. In a separate skillet, add one tablespoon of oil and add banana slices. Saute 3-4 minutes. Cut toast on angle and stack on plate. Top with bananas, bourbon sauce and sprinkle on crumbs and powder sugar.

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