Menu Enter a recipe name, ingredient, keyword...

Texas Bananas Foster French Toast (Z' Tejas)


I got this recipe from Z' Tejas but the picture is from the Food Network website.

Google Ads
Rate this recipe 4.5/5 (11 Votes)


  • French Toast Batter
  • 2 cups half & half
  • 4 eggs
  • 1/2 tsp cinnamon
  • 1/2 tbsp vanilla
  • Bourbon Ginger Caramel Sauce
  • 1 cup bourbon
  • 1 cinnamon stick
  • 1 cup brown sugar
  • 1-1/2 oz fresh ginger
  • 1 lb butter (4 sticks)
  • Cobbler Crumbs
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/2 tbsp cinnamon
  • 1/2 tbsp nutmeg
  • 1/2 lb butter (2 sticks) at room temperature
  • Garnish
  • 1 tbsp pecans
  • powdered sugar for dusting


Adapted from


Step 1

Make the batter:
Combine all ingredients in a bowl and whisk to combine.

Make the bourbon sauce:
Heat bourbon, cinnamon, brown sugar and ginger until reduced by half. Slowly whisk in butter. Strain into bowl.

Make the cobbler crumbs:
Mix all dry ingredients in a bowl. Cut butter into cubes and knead into dry ingredients to form crumbs.

Make the french toast:
Place 2 tablespoons of oil in skillet. Dip toast in batter and place in skillet for 3-4 minutes on each side until firm and golden brown. In a separate skillet, add one tablespoon of oil and add banana slices. Saute 3-4 minutes.

Cut toast on angle and stack on plate. Top with bananas, bourbon sauce and sprinkle on crumbs and powder sugar.


You'll also love

Review this recipe

Foil Pack Chocolate Marshmallow Banana Peanut Butter Swirl Banana Bread