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Mexican Fudge


This is so good you will get up and slap your mama.

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  • 2 cups shredded sharp cheddar, 2 cups shredded Monterrey Jack
  • 1/2 cup salsa, picante, etc (hot, mild whatever you prefer)
  • 3 eggs



Step 1

1 Preheat oven to 375
2 In medium bowl combine cheeses. In small bowl combine sauce and eggs and mix well
3. In a baking dish sprayed with Pam, place half of the cheese as bottom layer, then pout the sauce over the top, add the rest of the cheese. Bake 30 minutes. Let cool, cut into 1 inch squares and serve

Variations: use 1 lb of all cheddar, you can also increase the salsa to 3/4 cup and cook it longer (45 minutes to an hour) This is much better if you get the blocks of cheese and grate it yourself, however in a pinch you could buy the pre shredded


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