Pasta with mushroom, white wine and cream

By Johanna

Ingredients

• 300 g dried pasta – pappardelle, fettucine, tagliatelle.
• 25 g butter
• 1 tbsp olive oil
• 1 garlic clove
• white wine
• 200 ml double cream
• 3 tbsp grated Parmesan
• 250 g mushrooms – I use the gourmet pack from Superquinn but you can use regular ones too.
• sea salt and black pepper

Preparation

Step 1

bring a pot of water to the boil, add salt and pasta and cook until al dente.
chop your mushrooms and garlic:
melt your butter with your oil in a large pan and add your garlic:
add your mushrooms and season:
cook for about 8 – 10 mins until coloured:
add a good splash of wine and simmer until evaporated, add your cream and Parmesan:
simmer gently until it has thickened:
drain your pasta and add to your sauce:
mix together and serve with lots of Parmesan cheese on top: