Cornmeal Biscuits

By lorik

Ingredients

• 1 1/3 cups flour
• 1/3 cup cornmeal
• 2 tsp baking powder
• 1/2 tsp Kosher salt
• pinch of cayenne
• 6 Tbsp butter, diced, cold
• 2/3 cup half and half
• 1 Tbsp honey

Details

Adapted from foodnetwork.com

Preparation

Step 1

Whisk 1 1/3 cups flour, 1/3 cup cornmeal, 2 teaspoons baking powder, 1/2 teaspoon kosher salt and a pinch of cayenne. Work in 6 tablespoons diced cold butter with your fingers until crumbly. Stir in 2/3 cup half-and-half and 1 tablespoon honey; let sit 5 minutes. Pat into a 1/2-inch-thick square on a floured surface and cut into 8 pieces; shape into rounds and brush with half-and-half. Bake at 425 degrees F on a parchment-lined baking sheet until golden, 12 to 15 minutes.