Mustard-Glazed Salmon Fillets with Roasted Cauliflower

By cserumga

Calories 371
Protein 39 g
Fiber 3 g

Ingredients

• 6 cups cauliflower florets
• 2 tablespoons olive oil
• 1/2 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon kosher salt, divided
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 teaspoons chopped fresh dill
• 2 teaspoons fresh lemon juice
• 4 (6-ounce) sustainable salmon fillets
• Cooking spray

Preparation

Step 1

1. Preheat oven to 400°.

2. Combine cauliflower, oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt on a baking sheet; toss to coat. Bake at 400° for 25 minutes or until lightly browned, stirring after 10 minutes.

3. Combine mustard, honey, dill, and juice in a small bowl. Arrange fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray; sprinkle with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Spread mustard mixture evenly over fillets. Bake at 400° for 17 minutes or until desired degree of doneness. Serve fillets with cauliflower.