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Ingredients
- 1 1/2 c. flour
- 1 1/2 t. baking powder
- 2 T. italian seasoning
- 1 T. red pepper flakes
- 1 1/2 c. milk
- 2 eggs
- 2 c. shredded mozzarella cheese
- 1 jar marinara sauce
- Pepperoni, sausage or any other toppings you like.
Preparation
Step 1
Preheat oven to 375* and combine dry ingredients. Whisk in 2 eggs and milk. Shred the cheese, chop pepperoni, sausage, other toppings and add them to mixture. Stir together. The consistency should resemble muffin batter. Grease your pan and divide mixture evenly. You can use a cupcake pan to bake these too. Bake for about 20-25 minutes. Bake mini loaves about 45 minutes using a toothpick to check for doneness. Let cool and serve with warm marinara.