4/5
(1 Votes)
Ingredients
- 1- 14 oz. can artichokes (drained)
- 1 cup grated parmesean cheese
- 1 cup Mayo
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/3 cup bread crumbs
- 1 can crab meat ( use to your taste)
Preparation
Step 1
Cut artichokes into small pieces and place in bowl. Add
cheese, mayo, garlic and crab, put bread crumbs on top. If
baking in a casserole dish, bake at 350 degrees for 20-30
minutes or until golden brown and bubbly. In phyllo cups,
bake 350 degrees until golden brown.