Rum Balls

By contreratara

Ingredients

• 3 cups finely crushed vanilla wafers (about 75)
• 2 cups powdered sugar
• 1 cup finely chopped pecans or walnuts (about 4 ounces)
• 1/4 cup cocoa
• 1/2 cup rum
• 1/4 cup light corn syrup
• Powdered or granulated sugar

Preparation

Step 1

Mix crushed wafers, powdered sugar, pecans and cocoa. Stir in rum and corn syrup. Shape mixture into 1-inch balls. Roll in powdered sugar. Refrigerate in tightly covered container several days before serving.