Quick Quiche

By Pollin

Ingredients

• 4 * 4 eggs
• 1 * 1 cup half-and-half
• 1/2 * 1/2 cup real mayonnaise
• 2 * 2 tablespoons flour
• 1/3 * 1/3 cup minced onions
• * Salt and garlic powder
• 8 * 8 ounces shredded Swiss or sharp cheddar cheese
• 1 * 1 package frozen chopped spinach
• 1 * 1 (9-inch) unbaked pie shell

Preparation

Step 1

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.