Buffalo Chicken Meatball Poppers Recipe
These buffalo chicken meatball poppers are crazy good!! The flavors are built to taste like chicken sausage and buffalo wings. The sauce is a must, it really takes these over the top. You are going to love them. Perfect for your Super Bowl Party of for dinner served over a bed of rice. No matter how you eat them you are going to be crazy for them!!!
Yields: 12-16 servings
Ingredients
- 1 1
- lb ground chicken breast
- 1/2 1/2
- cups Italian breadcrumbs
- 1 1
- teaspoon crushed red pepper flakes
- 1/2 1/2
- teaspoon cayenne pepper
- 1 1
- teaspoon poultry seasoning
- 1/2 1/2
- teaspoon ground coriander
- 1 1
- teaspoon garlic powder
- 1/2 1/2
- teaspoon ground fennel seed
- 1 1
- teaspoon kosher salt
- 1/2 1/2
- teaspoon fresh cracked black pepper (fine grind)
- 1 1
- large egg, lightly beaten
- 2 2
- tablespoons milk
- 2 2
- tablespoons buffalo hot sauce
- Wing Sauce
- 1 1
- cup Frank’s buffalo sauce
- 8 8
- tablespoons (1 stick) unsalted butter
- 6 6
- tablespoons honey
Preparation
Step 1
Preheat oven to 350°. Prepare 2 baking sheets by lining with parchment paper.
In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, scoop out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. TIP: If you lightly wet your hands the meatballs will form better and crack less. Bake for 20-25 minutes (for 2 trays).
While meatballs are baking, prepare wing sauce. In a medium saucepan over medium heat combine all ingredients. Stir to combine cook until ingredient come together. About 5 minutes.
Remove meatballs from oven and transfer to sauce and serve.