0/5
(0 Votes)
Ingredients
- 1 14.5 can cut asparagus, well drained
- 4 eggs
- 1 can cream of mushroom soup
- 1 cup grated cheddar cheese
- 1 scant cup mayonnaise
- Salt to taste
Preparation
Step 1
Blend all in blender until smooth, usually starting with asparagus and 1 egg at a time
Pour into a 1 1/2 quart casserole
Bake in a pan of hot water (optional) 350 degrees for 45-60 minutes or until set