Tenderloin Steaks with Cherry Sauce

By á-25087

Ingredients

• 1/3 cup dried tart cherries
• 3/4 cup port wine
• 2 teaspoons butter
• 3/4 teaspoon salt, divided
• 1/8 teaspoon plus 1/4 teaspoon coarsely ground pepper
• 4 beef tenderloin steaks
• 1 green onion, chopped

Preparation

Step 1

Place wine and cherries in a large saucepan. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/4 cup. Stir in the butter, 1/4 teaspoon salt and 1/8 teaspoon pepper.

Sprinkle steaks with remaining salt and pepper. Broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness.

Serve steaks with cherry sauce and sprinkle with green onion.