Christmas Wreaths

By Rachel-2

Ingredients

• 1/2 cup (1 stick) butter
• 30 large marshmallows (a 10-ounce bag contains 38 to 40)
• 1 to 1-1/2 teaspoons green food color
• 1 1/2 teaspoons vanilla extract
• 4 cups cornflakes cereal
• Red-hot cinnamon candies, for decorating

Preparation

Step 1

In a medium saucepan, melt butter and marshmallows over medium-low heat, stirring constantly.

When melted, remove from heat and stir in 1 teaspoon food color and the vanilla. Add more food color, if desired. Stir in cornflakes.

Drop mixture, 1 tablespoon at a time, onto wax paper. Decorate with candies. Let stand 30 minutes, or until cool.