Orange Juice Cake

By charlotteh371

Ingredients

• 1 1
• (18.25-ounce) package yellow cake mix
• 1 1
• (4-serving-size) package orange-flavored gelatin
• 1 1
• cup vegetable oil
• 1 1
• cup orange juice
• 4 4
• eggs

Preparation

Step 1

Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.

In a medium bowl with an electric mixer on medium speed, beat all ingredients 2 minutes, or until well mixed. Pour batter into prepared pan.

Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.

Notes:
Want to fancy this up with even more sunny taste? Our Test Kitchen suggests topping it with a glaze made of 1 cup confectioners’ sugar mixed with 2 tablespoons orange juice then top with the zest of 1 orange for a special touch.