Sweet Teriyaki Beef Skewers

This brown sugar, soy sauce, and pineapple juice marinade works just as well on pork and chicken, but here makes beef sweet and savory and tender.
Photo by Lee C.
Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

24

servings

Adapted from allrecipes.com

Ingredients

  • 1 1/2

    cups light brown sugar

  • 1

    cup soy sauce

  • 1/2

    cup pineapple juice (optional)

  • 1/2

    cup water

  • 1/4

    cup vegetable oil

  • 3

    large garlic cloves, chopped

  • 4

    pounds boneless round steak, cut into 1/4-inch slices

Directions

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap. Marinate beef in refrigerator for 24 hours. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Soak bamboo skewers in water for at least one hour to prevent burning. Thread beef slices in a zig-zag onto the skewers. Preheat grill for medium heat and lightly oil the grate. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: