Kristi Z's Pulled Pork

Kristi Z's Pulled Pork

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    boneless pork shoulder butt roast (3 to 4 pounds)

  • 1

    can (14-½ ounces) diced tomatoes with mild green chilies, undrained

  • ¼

    cup chili powder

  • 3

    tablespoons minced garlic

  • 2

    tablespoons lime juice

  • 2

    tablespoons honey

  • 1

    tablespoon chopped seeded jalapeno pepper

  • 1

    teaspoon salt

  • 10

    flour tortillas (8 inches), warmed

  • Sliced avocado and Daisy Brand Sour Cream, optional

Directions

• Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender. • Remove roast; cool slightly. Shred pork with two forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; top with avocado and sour cream if desired. Fold sides and ends over filling and roll up. Yield: 10 burritos.


Nutrition

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