Tasty Pork Tenderlion Slow Cooker

By lovemygolden

Ingredients

• 2 Pork Tenderloin (1.25 lbs. each)
• 12 oz Chili Sauce
• 16 oz can Jellied Cranberry Sauce
• 2 Tbsp. Brown Sugar
• 5 cups cooked rice
• Rice
• garnishes: cranberries, rosemary sprigs (optional)

Preparation

Step 1

Sprinkle tenderloins with salt and pepper, and place in slow cooker.

Stir together chili sauce, cranberry sauce, and brown sugar. Pour over pork.

Cover and cook on high for 1 hour and then on low for 3 hours. Serve over rice.

Place pork with sauce in crock pot for 4-5 hours on HIGH.
Cook Rice. When serving pour sauce over tenderloin and rice if desired.